Ail Ou Echalotes Confits Garlic or Shallot Confit Recipe
Transform your kitchen into a haven for gourmet flavors with this Ail Ou Échalotes Confits recipe, a luscious garlic or shallot confit that's as ve...
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Ingredients
- 300 grams Garlic cloves (peeled) or shallots (peeled and halved if large)
- 500 ml Extra virgin olive oil
- 5 sprigs Fresh thyme sprigs
- 2 sprigs Fresh rosemary sprigs (optional)
- 2 pieces Bay leaves
- 1 teaspoon Kosher salt
- 1 teaspoon Black peppercorns
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