Recipe: Cantuccini/”Biscotti” – Road to Pastry

Name: Recipe: Cantuccini/”Biscotti” – Road to Pastry
Ingredients: Pastry flour; Granulated sugar; Eggs; Almonds (or 125g of almonds and 125g of chopped dark chocolate, if you want to obtain 2 flavours); Baking powder; Unsalted butter (melted); Honey; Orange zest; Vanilla bean; Salt

www.roadtopastry.com

One of the advantages of living in the south of France near the border is that it takes just one hour by car to go to Italy. This basically means good food and cheaper alcohol at a hand's reach!

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Ingredients

Pastry flour
Granulated sugar
Eggs
Almonds (or 125g of almonds and 125g of chopped dark chocolate, if you want to obtain 2 flavours)
Baking powder
Unsalted butter (melted)
Honey
Orange zest
Vanilla bean
Salt