Warm gingerbread pudding recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2½ cups dark brown sugar
• ¼ cup molasses
• 2 tsp ground ginger
• 2 tsp mixed spice
• ½ tsp ground white pepper
• 3 free-range eggs
• 250g unsalted butter, melted and cooled, plus 125g extra, chopped
• 1½ cups plain flour
• ½ cup wholemeal plain flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 cup buttermilk
• 1 cup thickened cream
• 2 tsp vanilla paste
• 2 punnets strawberries, hulled
• 300g mascarpone