Fingerling and Bacon Hash Browns Recipe

Ingredients

• 1/2cup cooked and diced bacon
• 1 1/2 lb. fingerling potatoes
• 2 stems plus 1 teaspoon fresh thyme
• 3 tablespoons unsalted butter
• 1 large yellow onion, diced
• 1 red pepper, diced
• 1 garlic clove, sliced thin
• 1 teaspoon paprika
• Kosher salt and black pepper, to taste