Middle Eastern Rice Bowl – Lotus Foods

Ingredients

• 1 small head cauliflower, broken into florets
• 1 tbsp avocado oil
• 1 tsp sumac
• 1 tsp salt
• 1 cup Lotus Foods Organic Jade Pearl Rice™
• 1¾ cups water
• pinch salt
• 8oz block tempeh, cut into cubes
• 1 tsp shawerma seasoning
• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 large garlic clove, minced
• ½ tbsp sumac
• 1 tsp sea salt
• 1½-2 cups arugula
• 1 cup cherry tomatoes, halved
• 1 cup English cucumbers, chopped
• ¾ cup red onion, chopped
• ½ cup basil, chopped
• ½ cup mint, chopped
• ½ cup parsley, chopped