Lancashire Butter Pie | Guest Recipes | Nigella's Recipes | Nigella Lawson
This is, quite simply, a pie filled with potatoes, onion and butter; flaky pastry on the base, sides and top, and a generous amount of salt and pepper.
Keywords
- Autumnal
- Winter
- Comfort
- Sociable
- Nut Free
- Guest Recipe
Ingredients
- 75 grams butter
- 75 grams lard
- 350 grams plain flour
- 1 teaspoon fine salt
- 75 millilitres very cold water
- 3 large potatoes (peeled and cut into slices)
- 120 grams butter
- 2 large onions (cut into slices)
- salt and freshly ground black pepper
- 1 egg (beaten, to glaze)
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