Gambas Al Ajillo (Garlic Shrimp) | Cravings by Chrissy Teigen
This is one of the most popular tapas dishes in Spain—and for good reason! It’s incredibly garlicky, a little spicy and citrusy, and the oil it cooks in makes f
Ingredients
- 1 pound large (16–20 count) peeled, deveined shrimp
- 6 tablespoons extra virgin olive oil
- 1 jalapeño, chopped (or 2, if you’re feeling adventurous)
- 6 cloves garlic, thinly sliced
- 4 sprigs thyme
- 1 tablespoon lemon juice
- ½ cup dry rosé, such as LVE
- + kosher salt to taste
- + crunchy toasted bread, for serving
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