Pea and Ham Soup Recipe | Simon Howie Recipes

Ingredients

• For boiling the Ham Hough
• Simon Howie Smoked Ham Hough
• 1 large onion, thickly sliced
• 1 head garlic, cut in half horizontally
• 2 carrots, cut into chunks
• 1 stick celery, cut into chunks
• 3 sprigs parsley
• 1 sprig thyme
• 6 whole peppercorns
• 1 bay leaf
• For the soup
• 25g butter
• 400g garden peas
• 1 large bunch flatleaf parsley, roughly chopped
• 750ml ham stock (from above)
• 150ml double cream
• Salt and black pepper to season