Grilled Veal Chops with Cherry Agrodolce - Veal – Discover Delicious
‘Agrodolce’ translates to sour-sweet; this sauce is represented in this recipe by cherries, balsamic vinegar, and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 4 6-8 oz. Veal chops
- ½ c. Olive Oil
- 1 T Dried thyme leaves
- 2 tsp Salt
- 1 tsp Ground black pepper
- 1 T Olive oil
- 1 Shallot, minced
- 1 Garlic clove, minced
- 2 c. Balsamic vinegar
- 2 T Honey
- ½ lb. Pitted Cherries, about 1 ½ c. (Dark or Red; Fresh or frozen and thawed)
- 1 lb. Asparagus; ends cut, blanched, toss with 2 T olive oil and 2 t lemon pepper seasoning, grilled until light char.
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