Grilled Veal Chops with Cherry Agrodolce

Ingredients

• 4 Veal Chops, 6 to 8 ounces each
• 1/2 cup olive oil
• 1 tablespoon dried thyme leaves
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 shallot, minced
• 1 clove garlic, minced
• 2 cups balsamic vinegar
• 2 tablespoons honey
• 1/2 pound pitted cherries, about 1-1/2 cups (dark or red; fresh or frozen and thawed)