Lemony Seafood Salad - The Local Palate

Ingredients

• 1 small fresh octopus, ink sack removed
• 2 tablespoons Old Bay Seasoning
• 1 teaspoon salt
• 8 16/20-size shrimp, shell intact
• 4 U10-size diver scallops, cleaned
• 4 calamari bodies, cleaned
• Olive oil
• Salt and pepper
• ¼ cup fresh parsley leaves
• ¼ cup fresh tarragon leaves
• ¼ cup fresh dill sprigs
• ¼ cup fresh mint leaves
• ¼ cup plus 3 tablespoons olive oil, divided
• 1 tablespoon freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper
• 2 carrots, peeled and chopped
• Juice of 1 lemon
• ¼ teaspoon ground cumin
• 1 tablespoon honey
• Kosher salt