Blog Archives - marinya cottage kitchen

Blog Archives - marinya cottage kitchen

www.marinyacottagekitchen.com

Discover a delicious tomato-free Bolognese sauce made with beets, sweet potato, and pumpkin for a gentler alternative to traditional pasta. Perfect for tomato-intolerant diners!

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Ingredients

  • 200g pumpkin
  • 200g carrots
  • 1 medium sized onion
  • 1 tablespoon balsamic vinegar
  • 500g turkey or chicken mince (optional)
  • 1 clove of garlic
  • 1 teaspoon of Italian herbs (dried or fresh)
  • 4 medium sized beetroots
  • 2 tablespoons rapadura sugar
  • 1 cup balsamic vinegar + extra for drizzling
  • water
  • 2 tablespoons fresh mint
  • 1 cup of silverbeet
  • 1 piece of feta
  • 1/2 cup raw sesame Seeds
  • 1/4 cup toasted sesame seeds (in the grill or frypan)
  • 1 tablespoon raw honey
  • 1/4 cup dates

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