Blog Archives - marinya cottage kitchen
Discover a delicious tomato-free Bolognese sauce made with beets, sweet potato, and pumpkin for a gentler alternative to traditional pasta. Perfect for tomato-intolerant diners!
Ingredients
- 200g pumpkin
- 200g carrots
- 1 medium sized onion
- 1 tablespoon balsamic vinegar
- 500g turkey or chicken mince (optional)
- 1 clove of garlic
- 1 teaspoon of Italian herbs (dried or fresh)
- 4 medium sized beetroots
- 2 tablespoons rapadura sugar
- 1 cup balsamic vinegar + extra for drizzling
- water
- 2 tablespoons fresh mint
- 1 cup of silverbeet
- 1 piece of feta
- 1/2 cup raw sesame Seeds
- 1/4 cup toasted sesame seeds (in the grill or frypan)
- 1 tablespoon raw honey
- 1/4 cup dates
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