Steam-Baked Creamy Mushroom Pot Pies | Combi Steam Oven Recipes

Ingredients

• 12 Tbsp (6 ounces) of unsalted butter
• 0.5 large of white onion, thinly sliced
• 4 cloves of garlic, minced
• 1 lb of assorted mushrooms, thinly sliced
• 2 tsp of dried oregano
• 2 tsp of ground cumin
• 4 of dry bay leaves
• 0 of Salt and freshly ground black pepper
• 0.5 cup of mezcal
• 1 cup of heavy cream
• 6 (7- by 5-inch) sheets of frozen puff pastry, thawed
• 1 cup of shredded Gruyère cheese
• 1 Tbsp of truffle oil
• 2 cups of baby arugula
• 1 Tbsp of extra-virgin olive oil
• 2 tsp of fresh lime juice
• 0 of Thinly sliced radish, for garnish