BBQ Steak Perfection How to BBQ a Steak Like a Pro
Want to know how to bbq a steak thats juicy tender My reverse sear method with a kiss of smoke guarantees perfect BBQ steak temperature every time Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 Ribeye Steaks (approx. 1 inch thick, about 10-12 oz / 280-340g each)
- 2 tablespoons (30ml) Olive Oil
- 2 tablespoons (28g) Coarse Kosher Salt (plus more for salting)
- 1 tablespoon (15ml) Freshly Ground Black Pepper
- 1 teaspoon (5ml) Garlic Powder
- 1 teaspoon (5ml) Onion Powder
- 1 teaspoon (5ml) Paprika (Smoked is preferable)
- 2 sprigs Fresh Rosemary (optional)
- 2 cloves Garlic (smashed) (optional)
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