Pan Fried Pork Chops - aninas recipes
I have to admit, we aren’t that keen on eating pork. Don’t get me wrong though – a beautifully crispy pork belly with roasted potatoes are just the thing for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 4 pork rib chops
- salt and black pepper (to season)
- 20 ml olive oil
- few sprigs fresh rosemary
- 1 teaspoon whole black pepper kernels
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