Chipotle Orange Pork Loin with Sweet Potatoes and Green Beans - The Cut
Ingredients - 1 pkg ButcherBox Center Cut Pork Loin Roast - 1 Tbsp olive oil - ½ c orange juice - 2 Tbsp chipotle with adobo chopped - 3 ea oranges cut into
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Cooking tools:
- Roasting pan
- Pepper mill
- Kitchen shears
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Oven
- Stove
Ingredients
- 1 pkg ButcherBox Center Cut Pork Loin Roast
- 1 Tbsp olive oil
- ½ c orange juice
- 2 Tbsp chipotle with adobo, chopped
- 3 ea oranges, cut into wedges
- 1 14.5 oz can diced tomatoes, strained
- 2 ea sweet potatoes, peeled, large dice
- 6 cloves garlic, minced
- 1 Tbsp kosher salt
- 1 Tbsp freshly ground black pepper
- 1 12 oz pkg green beans, snipped
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