Iberico Pork Loin Recipe with Orange Sweet Potatoes | Florida Orange Juice
In a 3-quart saucepot, add the diced sweet potatoes and cover with water; bring to a boil. When fork tender, strain and rice. Add the cinnamon, chipotle and 1
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Cooking tools:
- Potato ricer
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Saucepan
- Colander
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 1 cup (240 ml) Florida Orange Juice, divided into 1/2-cup portions
- 3 each Sweet potatoes, peeled and diced
- 2 teaspoons Saigon cinnamon
- 1 teaspoon Chipotle packed in Adobo
- 1/4 cup Honey
- 1 tablespoon Coriander seed, toasted
- 32 oz. Iberico pork loin
- Salt
- Pepper
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