Pasta with Tuna and Tomatoes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• ¼ cup extra virgin olive oil
• 2 garlic cloves, minced
• 1 (15 oz) can diced tomatoes, drained; juice reserved
• 1 cup pitted Kalamata olives
• 2 cans tuna, drained
• ¼ teaspoon ground black pepper
• ¼ teaspoon crushed red pepper, or to taste
• 1 teaspoon dried oregano
• ¼ cup capers, rinsed and drained
• 1 teaspoon of sugar
• 1 pound of spaghetti, preferably whole grain