Tuna Puttanesca - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Cook pasta according to package instructions. While pasta is cooking, heat 2 teaspoons of olive oil in sauté pan over medium heat. Add garlic and crushed red pe
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Ingredients
- 1 pound whole-wheat linguine or spaghetti
- 1 tablespoon olive oil, divided
- 4 garlic cloves, minced
- 1-2 teaspoons crushed red pepper
- ¼ cup chopped Kalamata olives
- ¼ cup chopped green olives (or use ½ cup chopped Kalamata olives and no green olives)
- ¼ cup capers, drained
- 1 teaspoon dried basil
- 1 (28-ounce) can or box of crushed tomatoes
- 2 (6-8 ounce) cans of tuna, drained and flaked
- Salt
- pepper
- Parmigiano-Reggiano cheese, optional (to garnish)
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