Carrot Cake with a Lemon Glaze | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Carrot Cake with a Lemon Glaze & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 spray(s) Cooking spray
- 1 cup(s) All-purpose flour
- 1 cup(s) Whole wheat flour
- 1 1/4 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Table salt
- 1 tsp Ground cinnamon
- 1/2 cup(s) Packed brown sugar
- 1/4 cup(s) Sugar, granulated
- 2 large egg(s) Egg, beaten
- 1/4 cup(s) Unsalted butter, melted
- 1/2 cup(s) Unsweetened applesauce
- 2 cup(s) Shredded carrots, finely grated (about 1/2 lb carrots)
- 2 tsp Fresh ginger, fresh, grated
- 4 fl oz Canned carrot juice, or fresh (1/2 cup)
- 1/2 cup(s) Powdered sugar (confectioner's)
- 1/2 tsp Vanilla extract
- 2 tsp Fresh lemon juice, or less to taste
- 2 2/3 Tbsp Low fat cream cheese, at room temperature
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