Lusikkaleivät (Finnish spoon biscuits) recipe | Good Food
Bake these delicate jam-filled biscuits at Christmas. They're a Finnish festive tradition, and the secret to their delicious nutty flavour is the brown butter
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Measuring spoon
- Plate
Ingredients
- 200g unsalted butter
- 125g caster sugar
- 2 tsp vanilla sugar or 1 tsp vanilla paste
- 300g plain flour
- 1 tsp bicarbonate of soda
- 75g good-quality or homemade raspberry jam
- 50g caster sugar
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