Lusikkaleivät from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
The secret to the wonderful flavour of these Finnish Spoon Cookies is the brown butter. Brown butter is melted butter with a nutty flavour brought on by gently cooking it on the stove. These shortb...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 1 teaspoon vanilla extract
- 75 g (2½ oz) raspberry jam
- 300 g (10½ oz) plain flour
- 1 teaspoon bicarbonate of soda
- 200 g (7 oz) butter
- 125 g (4½ oz) caster sugar + 40 g (1½ oz) to coat the biscuits
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