Anthony Bourdain’s Caesar Salad | Toffee bits | Umami

Name: Anthony Bourdain’s Caesar Salad | Toffee bits | Umami
Ingredients: 2½ cups extra-virgin olive oil; 10 oil-packed anchovies, drained; 2 garlic cloves, peeled and smashed; 2 garlic cloves, peeled and finely chopped; 6 slices white sandwich bread, cut into ¾-inch dice; 1 cup finely grated Parmigiano-Reggiano cheese; Salt and freshly ground black pepper to taste; 1 large or 2 small heads of romaine lettuce, dark outermost leaves discarded, washed, chilled, and coarsely chopped; 1 tsp Dijon mustard; Juice of 1 lemon (about 2 tablespoons); ½ tsp Worcestershire sauce; Dash of Tabasco sauce; 3 egg yolks; 16 boquerones (white vinegar-cured anchovies packed in oil), drained, for garnish (optional)

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Recipe by georgie from Toffee bits.

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Ingredients

2½ cups extra-virgin olive oil
10 oil-packed anchovies, drained
2 garlic cloves, peeled and smashed
2 garlic cloves, peeled and finely chopped
6 slices white sandwich bread, cut into ¾-inch dice
1 cup finely grated Parmigiano-Reggiano cheese
Salt and freshly ground black pepper to taste
1 large or 2 small heads of romaine lettuce, dark outermost leaves discarded, washed, chilled, and coarsely chopped
1 tsp Dijon mustard
Juice of 1 lemon (about 2 tablespoons)
½ tsp Worcestershire sauce
Dash of Tabasco sauce
3 egg yolks
16 boquerones (white vinegar-cured anchovies packed in oil), drained, for garnish (optional)