Easy Black Bean Pizza | Food Stuff
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Cooking tools:
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- Baking sheet
- Skillet
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- Fork
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- Cutting board
- Pizza cutter
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- Spoon
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- Mixing bowl
Ingredients
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 8 cherry tomatoes, halved
- 2 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano leaves
- 3 to 4 dashes red pepper sauce
- 2 cups shredded pizza cheese blend (8 oz)
- 1/4 cup ranch dressing
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 2 cups shredded romaine lettuce
- Salt to taste
- 1/4 cup water
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