Paleo-Friendly Chilaquiles Verde | Wildberries

Ingredients

• 8 Medium-sized Tomatillos, husks and stems removed
• 2 Serrano Chiles, stemmed with seeds
• 1/2 White Onion
• 2 Cloves Garlic
• Salt to taste
• 2 Chicken Breasts
• 2 Tbsp Achiote Paste
• 1 Tbsp Ancho Chile Powder
• 1 Tbsp Cumin
• 1 Tbsp Coriander
• 2 Tbsp Avocado Oil
• Salt and Pepper to taste
• 1 Bag Siete Food Sea Salt Tortilla Chips
• 2 Eggs
• 1 Lime
• The Arils of one Pomegranate
• Handful of Cilantro