Ingredients
- 40 g di pane raffermo
- 40 g di latte
- 10 foglie di verza
- 700 g di acqua
- burro
- 120 g di Parmigiano Reggiano
- 100 g di mortadella
- 350 g di carne trita di maiale
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
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