Air-Fried Scallops with Red Pepper Sauce
Air-Fried Scallops with Red Pepper Sauce
Keywords
- Air-Fried
- Scallops
- with
- Red
- Pepper
- Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipefoody.com.
Ingredients
- 4 (4 oz or 125 g) red bell peppers, roasted and deseeded
- 2/3 cup (5.5 oz or 165 g) sour cream
- 1/4 teaspoon (0.5 g) cumin, ground
- 1/4 teaspoon (0.5 g) cayenne pepper
- 2 tablespoons (1 fl oz or 30 ml) lemon juice
- 1 tablespoon (3.5 g) fresh parsley, chopped
- 2 tablespoons (1 oz or 30 g) butter
- 1 ½ pounds (675 g) sea scallops
- salt and freshly ground black pepper
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