Hand-pulled pici with hare quick sauce, roasted salted ricotta cheese | Filippo Saporito | Chef Reci

Ingredients

• 300 gr. of 00 flour
• 200 gr. of durum wheat semolina
• 1 egg
• 50 ml. of evo oil
• 140 ml. of water
• 250 gr. of hare meat
• White wine to taste
• Rosemary
• 2 red onions
• Red vinegar and red wine, half a glass
• Extra virgin olive oil