Pici Pasta - Simple Easy Meals
Discover how to make authentic Pici Pasta from scratch with this easy recipe. Perfectly chewy, hand-rolled pasta for your next Italian meal!
Ingredients
- 320 grams finely milled 00 flour: If unavailable, high-protein bread flour is a suitable substitute.
- 1 teaspoon Diamond Crystal kosher salt: If you opt for a different type of salt, reduce the amount by half.
- 160 ml filtered water: Adjust as needed for the perfect dough consistency.
- 15 ml cold-pressed extra-virgin olive oil: This adds flavor and helps in kneading the dough.
- Semolina flour: Use this for dusting and coating surfaces to prevent sticking.
- 1/2 teaspoon garlic powder
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