Pici (Rustic Homemade Pasta) | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour (see note)
• 1 cup (250 ml) fine wheat semolina
• 1 teaspoon (5 ml) salt
• 2/3 cup (150 ml) boiling water
• Fine wheat semolina, for dusting