Stuffed and Fried Potato Wedges | Mbatan Batata | Global Table Adventure

Ingredients

• 3-4 large russet potato
• 2 cups bread crumbs
• 3 egg
• olive oil
• 1 lb ground lamb (-OR-)
• 1 lb ground beef
• 3 cloves garlic (, crushed)
• 3/4 tsp ground ginger
• 1 tsp pepper
• 1 tsp salt (, or to taste)
• 1/2 cup water
• 1 cup parsley ((fresh), minced)
• 1 egg
• 3 Tbsp bread crumbs (, as needed)
• tomato sauce (, as needed)