Arugula and Warm Porcini Salad
Place the porcini mushrooms in a mixing bowl and toss them with 1/4 cup of the olive oil, half of the salt, and half of the pepper. Lay them out in a single…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Baking sheet
- Mixing bowl
- Saute pan
- Slotted spoon
- Paper towel
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Serving platter
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup Extra Virgin Olive Oil
- 1 tsp Kosher salt
- 1/2 tsp Black pepper, freshly ground
- 1/2 pound Pancetta (or slab bacon), cut into 1/2 inch cubes
- 1 Tbl Dijon mustard
- 1/4 cup Sherry vinegar
- 1 Tbl Shallot, minced
- 1/2 tsp Garlic, minced
- 1/2 tsp Fresh Thyme, chopped
- 8 cups Arugula, cleaned and dried completely
- 6 ounces Gorgonzola cheese, crumbled
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