Hakka noodles with braised tofu and stir-fried vegetables | Sunbasket
Hakka noodles are a cousin of chow mein; our lightened version makes for a fast and easy vegetarian dish the whole family will love.
Ingredients
- 1 ounce dried shiitake mushrooms
- 7 ounces glass (mung bean) noodles
- 1 or 2 celery ribs
- 1 red bell pepper
- 1 wedge green cabbage (about ½ pound)
- ½ pound Hodo Soy braised tofu
- 6 scallions
- Sunbasket stir-fry blend (gluten-free tamari - sesame oil - fresh garlic - fresh ginger)
- 10 ounces broccoli slaw
- 3½ ounces shredded carrots
- 2 ounces mung bean sprouts
- 1 tablespoon sambal oelek (optional)
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