Dakos - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
If using barley rusks, dip barley rusks in water to soften and place on individual plates. Skip this step if using whole grain toast. Dice tomatoes. Divide alon
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Ingredients
- 4 barley rusks, halved or sliced, or crusty whole grain bread, sliced and toasted
- water (only if using barley rusks)
- 1 1/2 pounds ripe tomatoes or 1 20-once canned tomatoes
- 1/2 pound feta cheese, crumbled
- 1/4 cup oregano or marjoram
- Extra virgin olive oil
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