Greek style Aubergine Moussaka - Aceline

Ingredients

• 1 large onion, finely diced
• 3 cloves garlic, chopped
• 2 tbsp olive oil
• 600g lamb mince
• 2 tsp oregano
• 1 tsp cinnamon
• 2 bay leaves
• 150ml red wine
• 1 x 400g tin polpa (Mayor)
• 1 Lamb Cubes (Knorr)
• 1 cup water
• 2 tbsp chopped parsley
• 4 large aubergines, sliced and grilled on both sides
• 4 tbsp coarse breadcrumbs
• 60g butter
• 4 tbsp plain flour
• goon pinch nutmeg
• 2 cups warmed milk (Benna)
• 2 eggs (Le Naturelle)
• 100g mixed grated kefalotyri and Parmesan cheese