Idaho® Potato Muffins With Smoked Salmon, Chives and Sour Cream | Idaho Potato Commission
This elegant "muffin" preparation is easy to prepare, not to mention healthy and great tasting.
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Ingredients
- Cooking spray
- 1/2 teaspoon salt
- 1/2 cup finely diced onion
- 2 large Idaho® potatoes, scrubbed and cut into narrow, matchstick-like pieces
- 2 tablespoons olive oil
- 1 teaspoon thyme leaves
- 2 ounces good quality smoked salmon, diced
- freshly ground black pepper
- 1 tablespoon minced fresh chives
- 1/4 cup non-fat sour cream
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