Recipe: Simmered pumpkin with minced meat, Kabocha Soboroni - Foodex
A perfect Japanese recipe for autumn with a seasonal vegetable: pumpkin! Discover how to prepare kabocha soboroni, a pumpkin stew with minced meat.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Measuring cup
- Kitchen scale
- Spider strainer
Ingredients
- 300g pumpkin
- 40cl dashi broth
- 200g minced chicken or pork
- 4 tsp of soy sauce
- 1 and ½ tsp of sake
- 2 tsp of mirin
- 1 tsp of sugar
- 1 tsp of potato starch
- Chopped chives (optional)
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