Gluten Free Carrot Cake
Ingredients FOR THE CAKE: unsalted butter , for greasing 225g gluten-free self-raising flo
Ingredients
- FOR THE CAKE:
- unsalted butter , for greasing
- 225g gluten-free self-raising flour , plus extra for dusting
- 2 large free-range eggs
- 125g soft brown sugar
- 125ml sunflower oil
- 1½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 200 g carrots
- FOR THE ICING:
- 75g unsalted butter , softened
- 100g icing sugar
- 1 orange, zest only
- 75g cream cheese
- 50g walnuts
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