Breakfast Brioche, Baked Eggs, Bubbles, and Bulldogs

Name: Breakfast Brioche, Baked Eggs, Bubbles, and Bulldogs
Ingredients: 1/4 cup warm water (105° to 115°, you can use a meat thermometer to check); 1 (1/4-ounce) package active dry yeast; 1/3 cup sugar; 3/4 cup milk; 4 Tbsp. unsalted butter, softened and chopped into about 16 small pieces, plus more for greasing; 3 large egg yolks; 1 1/4 teaspoon. salt; 4 to 4 1/4 cups all-purpose flour, plus more for dusting; 1/4 lb prosciutto, thinly sliced; 3/4 cup pesto; 1 can artichoke hearts, drained and coarsely chopped; 3/4 cup feta (you could sub another cheese if you liked)

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Remember how I was making a case to bring the Slumber Party back? Well I'm adding something else to that list: Brunch and Bubbles. A perfectly brilliant

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Ingredients

1/4 cup warm water (105° to 115°, you can use a meat thermometer to check)
1 (1/4-ounce) package active dry yeast
1/3 cup sugar
3/4 cup milk
4 Tbsp. unsalted butter, softened and chopped into about 16 small pieces, plus more for greasing
3 large egg yolks
1 1/4 teaspoon. salt
4 to 4 1/4 cups all-purpose flour, plus more for dusting
1/4 lb prosciutto, thinly sliced
3/4 cup pesto
1 can artichoke hearts, drained and coarsely chopped
3/4 cup feta (you could sub another cheese if you liked)