Light and Fluffy Brioche Buns | Foodtalk

Ingredients

• 1 cup (250 ml) warm water
• 3 tbsp warm milk
• 2 ½ tsp active dry yeast
• 1 ½ tbsp sugar
• 2 large eggs at room temperature
• 3 cups (410g) bread flour
• ⅓ cup (40g) all-purpose flour
• 1 ½ tsp salt
• 3 tbsp (60g) unsalted butter, softened
• 1 egg mix with one tbsp water for egg wash