Eggplant Stuffing Recipe: Classic Turkish Cuisine – Hadipisir.com
The Eggplant Stuffing Recipe original name is "Karnıyarık" a dish of Asian origin. Turks, Azerbaijanis, Iranians and Armenians often make this dish. It is
Ingredients
- eggplants - 6 pcs. equal in size
- ground beef - 350g
- onion - 1 large (chopped)
- green peppers - 3 large (chopped)
- garlic - 3 cloves (minced)
- tomatoes - 3 large (cubed)
- tomato paste - 1 tablespoon
- hot pepper paste - 1/2 tablespoons
- chili pepper - 1 teaspoon
- powdered cumin - 2 teaspoons
- parsley - 8-10 sprigs (optional)
- extra virgin olive oil
- salt and black pepper
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