Vermicelli with vegetables | Ojao

Ingredients

• 2 cups Ojao Gluten Free Vermicelli
• 2.5 tablespoons oil
• 1/4 cup raw peanuts or cashew nuts
• 2-3 green chillies slit or chopped
• 1 oon medium sized, finely chopped
• 1/4 cup carrot chopped
• 1/4 cup french beans
• 1/4 cup green Peas
• 3/4 teaspoon curcuma
• 1/2 teaspoon red chilli powder
• 3 cups water
• 2 teaspoons lemon juice
• Few coriander leaves as needed finely chopped