Vegetarian Singapore vermicelli | MummyPages.ie

Ingredients

• 6 vermicelli nests
• 2 tbsp vegetable oil
• 1 red onion, thinly sliced
• 3 cloves of garlic, finely sliced
• 1 tsp chopped fresh ginger
• ½ tsp chopped red chilli
• 12 button mushrooms, sliced
• 2 carrots, thinly sliced
• 1 large yellow, red or orange pepper, thinly sliced
• 1 tsp mild curry powder
• ¼ tsp turmeric
• ½ tsp cumin
• 2 tsp dark soy sauce
• 2 eggs, beaten