Grilled Vegetable Vermicelli Noodles | India
Quality authentic asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 200g Vermicelli noodles
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 Aubergine, thinly sliced into rounds
- 1 Mixed bag of peppers (red, yellow and green), sliced
- 250g Shitake mushrooms, larger ones torn
- Drizzle of vegetable oil
- 40g Cashew nuts, toasted and roughly chopped
- A handful of coriander
- Lee Kum Kee Chiu Chow Chilli Oil , to serve
- 1 Lime, cut into wedges, to serve (optional)
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