ceviche | The Perennial Plate

Name: ceviche | The Perennial Plate
Ingredients: 1 pound fish, cut up into bite sized pieces; 1/2 cup minced mint; 1/2 cup minced basil; 3 limes; 1 teaspoon Louisiana hot sauce; 3 spring onions, diced; salt to taste

www.theperennialplate.com

Ceviche is just about the easiest thing to make out there, and to such amazing results. What you are doing is cooking the fish with acid (usually lime juice, but you can use lemons or even vinegar)....

Keywords

ceviche
sheepshead
new orleans
recipe
lime
mint
basil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.

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