Ingredients
- Olive oil (for drizzling)
- 4 oz thick cut bacon (cut into lardons)
- 1 large shallot (sliced)
- ½ lb. green beans (cleaned and cut into about 1 inch pieces)
- 3 cloves of garlic (thinly sliced)
- 1 Tbsp tomato paste
- ½ cup dry white wine
- 8 oz cherry tomatoes (halved)
- Calabrian chilis or red pepper flakes (to taste)
- Kosher salt
- pepper
- ½ lb. Casarecce pasta or Penne
- ⅓ cup grated pecorino romano cheese
- Toasted panko breadcrumbs (for serving*)
- Torn fresh basil leaves (for serving)
- Lemon zest (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Bean Pasta Bake Recipe
recipeland.com
Vegan Pesto Green Beans Pasta | Vegan Recipes
veganuary.com
Spicy Zucchini and Bean Stew | Hailee Catalano Recipes
cafehailee.com
Pesto Pasta with White and Green Beans
quitelike.com
Recipe Spaghetti with Pesto and Green Beans
therecipesclub.com
Basil Pesto and Green Bean Linguine
weileracademy.com
Green Bean Pasta with Cashew Pesto
forksoverknives.com
Green Bean Pesto Pasta
earthsbest.com