Basil Pesto and Green Bean Linguine

Name: Basil Pesto and Green Bean Linguine
Ingredients: 1/2 lb bacon (msg and nitrate free) cooked ahead in oven set at 400F – cook until lightly crisp. Remove from grease and pat dry with toweling; 1/2 lb fresh green beans; 1 1/2 lb Linguine; 3 cups fresh basil; 1/2 cup pine nuts; 4 lg garlic cloves; 1 1/2 cups extra virgin olive oil; 1 1/2 cup Parmigiana cheese, grated; Salt and pepper to taste.; Fresh basil and pine nuts for garnish.

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Ingredients: 1/2 lb bacon (msg and nitrate free) cooked ahead in oven set at 400F – cook until lightly crisp. Remove from grease and pat dry with toweling 1/2 lb fresh green beans 1 1/2 lb Linguine...

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Ingredients

1/2 lb bacon (msg and nitrate free) cooked ahead in oven set at 400F – cook until lightly crisp. Remove from grease and pat dry with toweling
1/2 lb fresh green beans
1 1/2 lb Linguine
3 cups fresh basil
1/2 cup pine nuts
4 lg garlic cloves
1 1/2 cups extra virgin olive oil
1 1/2 cup Parmigiana cheese, grated
Salt and pepper to taste.
Fresh basil and pine nuts for garnish.