Spicy Zucchini and Bean Stew | Hailee Catalano Recipes

Ingredients

• 2 Tbsp olive oil
• 4 cloves of garlic (thinly sliced)
• 3-4 anchovies
• 2 Tbsp tomato paste
• 1-2 tsp chopped calabrian chilis (depending how spicy you’d like it)
• 1 (14oz) can crushed tomatoes
• 1 (15oz) can butter beans or cannellini beans, drained and rinsed
• ½ cup chicken stock (or vegetable stock)
• 2 tsp sugar
• 1 medium zucchini (sliced)
• Kosher salt
• pepper
• Soft boiled eggs (for serving *)
• Torn fresh basil leaves (for serving)
• Torn fresh parsley leaves (for serving)
• Freshly grated pecorino romano (for serving)
• EVOO (for serving)
• Sourdough toast (for serving)