Oven Roasted Seabass — Easy European Recipe
Tender oven-roasted sea bass with Mediterranean herbs, lemon, and tomatoes. A healthy, elegant main dish that's surprisingly easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen scale
- Fork
Ingredients
- 2 branzino
- 2 onion
- 1 tomato
- 1 lemon
- 1/2 cup olive oil
- 4 sprigs fresh oregano
- 2 sprigs bay leaf
- 4 cloves garlic
- 1 tsp sea salt
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