煮物（鶏もも肉の筑前煮）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし|TubeRecipe
Japanese-style simmered dish with chicken thigh and root vegetables - quick and easy recipe from popular chef Yukari's Kitchen. Perfect for a cozy winter meal.
Ingredients
- Chicken thigh 300g
- れんこん 200g
- たけのこの水煮 200g
- (A) Liquor 100ml
- (A) Mirin 大さじ1
- (A) sugar 小さじ1
- 水 500ml
- めんつゆ(2倍濃縮) 70ml
- Sake (for seasoning chicken thighs) 大さじ1/2
- Salt (for seasoning chicken thighs) ふたつまみ
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